SALIYEVA Z.; ADILOV MUHAMMAD SALIMJON UGLI. TERMS OF FOOD, BAKINGAND SWEETS IN TRANSLATION. CHALLENGES AND STRATEGIES. PEDAGOGS, [S. l.], v. 69, n. 2, p. 124–128, 2024. Disponível em: https://scientific-jl.org/ped/article/view/2882. Acesso em: 18 jan. 2025.