Saliyeva Z. and Adilov Muhammad Salimjon ugli, “TERMS OF FOOD, BAKINGAND SWEETS IN TRANSLATION. CHALLENGES AND STRATEGIES”, PED, vol. 69, no. 2, pp. 124–128, Nov. 2024, Accessed: Jan. 18, 2025. [Online]. Available: https://scientific-jl.org/ped/article/view/2882