RAXIMOV YORQINJON ERKINOVICH. ANALYSIS OF THE CHEMICAL COMPOSITION OF HONEY BY CHROMATOGRAPHIC METHOD.
World Scientific Research Journal,
[S. l.], v. 34, n. 3, p. 52–57, 2024. Disponível em:
https://scientific-jl.org/wsrj/article/view/7180. Acesso em: 21 feb. 2025.