INNOVATIONS IN PROCESSING AND PACKAGING TO REDUCE FOOD WASTE

##article.authors##

  • Suyunova Lola Abduholiqovna ##default.groups.name.author##

##semicolon##

Food waste reduction, food processing, innovative packaging, modified atmosphere packaging, upcycling, smart packaging, sustainability, food preservation.

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Reducing food waste has become a critical goal in the food industry, not only to address global food security challenges but also to reduce the environmental impact of waste disposal. Innovations in food processing and packaging play a crucial role in minimizing food waste throughout the supply chain. This article explores various technological advancements in processing and packaging that extend shelf life, enhance food quality, and reduce losses during storage and transportation. These innovations include modified atmosphere packaging, smart packaging, upcycling food by-products, and advanced preservation methods, all of which contribute to a more sustainable food industry.

##submission.authorBiography##

  • Suyunova Lola Abduholiqovna

    Toshkent kimyo-texnologiya instituti

    Shahrisabz filiali assistent o’qituvchisi

    E-mail:lolasuyunova870@gmail.com

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##submissions.published##

2024-10-22

##issue.issue##

##issue.vol## 12 ##issue.no## 2 (2024): Modern education and development

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Articles

##submission.howToCite##

INNOVATIONS IN PROCESSING AND PACKAGING TO REDUCE FOOD WASTE. (2024). Modern Education and Development, 12(2), 121-125. https://scientific-jl.org/index.php/mod/article/view/888