Factors affecting the growth of fast-food consumption among young people in Uzbekistan.

Mualliflar

  • Omar Ashurbayev ##default.groups.name.author##
  • Muhammdamin Kuldashev ##default.groups.name.author##
  • Farrux Pardayev ##default.groups.name.author##
  • Abror Rahimjonov ##default.groups.name.author##

##semicolon##

fast food, consumption, young generation, junk food, nutritional value, brand reputation

Abstrak

This article examines that various factors that influence to the growth of fast-food consumption among teenagers in Uzbekistan. For explore further information about this topic article provides some purposes, methods and results from this research, also it illustrates a bit discussion of this results. However, the main purposes of writing this article is that determining different factors that leads young people to eat fast food research as a method. Primary research gives the topic related survey and on the other hand, secondary research provides some information from different websites and articles. In addition, article has a unique result with excellent analysis and discussions throughout this research that is based on reliable sources. Overall article ended with recommendations and conclusion.

##submission.authorBiographies##

  • Omar Ashurbayev

    author, senior lecturer in Millat Umidi University

  • Muhammdamin Kuldashev

    co-author, student of Millat Umidi University

  • Farrux Pardayev

    co-author, student of Millat Umidi University

  • Abror Rahimjonov

    co-author, student of Millat Umidi University

Nashr qilingan

2024-10-27

##submission.howToCite##

Factors affecting the growth of fast-food consumption among young people in Uzbekistan. (2024). Modern Education and Development, 12(4), 132-143. https://scientific-jl.org/index.php/mod/article/view/1375