KARTOSHKA NAVLARI TUGANAKLARIDAN TAYYORLANGAN CHIPS CHIQIMIGA YETISHTIRISH MUDDATLARI VA EKISH SXEMALARINING TA’SIRI

Mualliflar

  • Begimkulov Ilxom Baxtiyorovich ##default.groups.name.author##
  • Nodirova Dildora Bahodir qizi ##default.groups.name.author##
  • Nematova Dilnura To‘lqin qizi ##default.groups.name.author##

##semicolon##

Tuganak, chips chiqimi va sifati, biokimyoviy tarkib, muddat, qayta ishlash.##common.commaListSeparator## Клубень, урожайность и качество чипсов, биохимический состав, продолжительность, переработка.##common.commaListSeparator## Tuber, yield and quality of chips, biochemical composition, duration, processing.

Abstrak

Maqolada kartoshka tuganaklarini qayta ishlashga yaroqli tuganaklarni yetishtirish uchun qo‘llaniladigan texnologiya elementlarining samaradorligini oshirish maqsadida tadqiqotlar olib borildi.

В статье проведены исследования с целью повышения эффективности элементов технологии выращивания клубней картофеля, пригодных для переработки.

In the article, research was carried out in order to increase the efficiency of the elements of technology used to grow potato tubers suitable for processing.

##submission.authorBiographies##

  • Begimkulov Ilxom Baxtiyorovich

    q.x.f.f.d., (PhD) v.b. dotsent

    Samarqand davlat veterinariya meditsinasi, chorvachilik va biotexnologiyalar universitetining Toshkent filiali, Toshkent. Ozbekiston.

  • Nodirova Dildora Bahodir qizi

    Talaba

    Samarqand davlat veterinariya meditsinasi, chorvachilik va biotexnologiyalar universitetining Toshkent filiali, Toshkent. Ozbekiston.

  • Nematova Dilnura To‘lqin qizi

    Talaba

    Samarqand davlat veterinariya meditsinasi, chorvachilik va biotexnologiyalar universitetining Toshkent filiali, Toshkent. O‘zbekiston.

Nashr qilingan

2024-10-21

##submission.howToCite##

KARTOSHKA NAVLARI TUGANAKLARIDAN TAYYORLANGAN CHIPS CHIQIMIGA YETISHTIRISH MUDDATLARI VA EKISH SXEMALARINING TA’SIRI. (2024). Modern Education and Development, 1(1), 251-255. https://scientific-jl.org/index.php/mod/article/view/868