STUDYING THE INFLUENCE OF FATTY ACIDS ON INFLAMMATORY BOWEL DISEASES
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Key words: fatty acids, inflammatory bowel diseases, anti-inflammatory effect, necrotizing ulcerative enterocolitis.Abstrak
Annotation. Fatty acids, as essential food components, have anti-inflammatory,
immunoregulatory, modulating intestinal microbiota and supporting the intestinal
barrier effect in pathological intestinal processes. However, the mechanisms of action
of specific fatty acids, such as medium- and very long-chain fatty acids, in
inflammatory bowel diseases require further clarification. The article presents the
results of studies in which different classes of fatty acids are used as biomarkers of
disease activity, predictors of complicated course, development of exacerbation, as
well as for the purpose of differential diagnosis of inflammatory bowel diseases.
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