THE ROLE OF MICRONUTRIENTS IN WHEAT GRAIN IN HUMAN HEALTH

Authors

  • Togaeva M.A. Author
  • Xolmatov H.N. Author
  • Rajabova B.N. Author
  • Rajabova Z.A. Author

Keywords:

biofortification, selection-genetics, anemia, minerals, vitamins, enzymes, биофортификация, селекция-генетика, анемия, минералы, витамины, ферменты

Abstract

The article discusses the importance of the element iron in plant and human life, the reduction in the content of vitamins, macro- and microelements during the processing of grain products, and the use of biofortification to prevent these processes.В статье рассматривается значение элемента железа в жизни растений и человека, снижение содержания витаминов, макро- и микроэлементов при переработке зерновых продуктов, а также применение биофортификации для предотвращения этих процессов.

Author Biographies

  • Togaeva M.A.

     

    The University of Economy and Pedagogy

    Karshi, Uzbekistan

    associate professor

  • Xolmatov H.N.

    students

  • Rajabova B.N.

    students

  • Rajabova Z.A.

    students

References

LIST OF USED LITERATURE

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2. Tarasova I.S. Jelezodefisitnaya anemiya u detey i podrostkov Voprosы sovremennoy pediatrii. 2011.№10(2).S. 40-48. https://doi.org/10.1007/s10654-020-00678-5

3. Mikpoelementozы cheloveka: etiologiya, klaccifikasiya, opganopatologiya / A.P. Avsыn i dp. – M.: Medisina. – 1991. – 496 c.

4. Togayeva M.A. Triticum aestivum L. analiz elementov Fe i Zn v nekotorыx perspektivnыx sortax. Universum: ximiya i biologiya. Vыpusk: 6(84) Iyun 2021.

5. Tog’ayeva M. A., Toshpulatov A. X., Baboyev S. K., Xaliqov Q. Q.. Kushanov F.N. Biofortifikasiyalash uchun ba’zi yumshoq bug’doy navlarini DNK markerlari yordamida o’rganish. NamDU ilmiy axborotnomasi. 2020 yil 8-son. 57-63 b.

6. Koronavirus infeksiyasi tarqalishiga qarshi qo‘shimcha chora-tadbirlar to‘g‘risida. https://lex.uz/docs/-4772484

7. Tog’ayeva M. A., Kushanov F.N., Komilov D.J. Temir moddasi (Fe) yetishmovchiligining Qashqadaryo viloyati aholisida kamqonlik bilan bog’liqligi. NamDU ilmiy axborotnomasi. 2022 yil 3-son. 102-111 b.

Published

2025-01-10

How to Cite

THE ROLE OF MICRONUTRIENTS IN WHEAT GRAIN IN HUMAN HEALTH. (2025). Modern Education and Development, 17(6), 312-315. https://scientific-jl.org/mod/article/view/9671