PROBIOTIKLAR YORDAMIDA BROYLER JO‘JALARINI PARVARISHLASHNING AHAMIYATI
Keywords:
probiotik, bakteriya, mikroorganizm, mahsuldorlik, lactobacillus, streptococcus, broyler, jo‘ja, пробиотик, бактерии, микроорганизм, продуктивность, лактобактерии, стрептококки, бройлеры, цыплята, probiotic, bacteria, microorganism, productivity, lactobacillus, streptococcus, broiler, chickenAbstract
Broyler jo'jalari, go'sht uchun mo'ljallangan o'simliklarni tez va samarali ko'paytirish maqsadida keng tarqalgan. Ularning sog'lig'i va rivojlanishi uchun parvarish qilish jarayonida probiotiklardan foydalanishning ahamiyati oshib bormoqda. Probiotiklar — bu hayvonlarning ichak mikroflorasini yaxshilaydigan foydali mikroorganizmlar bo'lib, ular broylerlarning sog'lom o'sishiga va rivojlanishiga yordam beradi.
Цыплята-бройлеры широко используются для быстрого и эффективного разведения мясных растений. Возрастает важность использования пробиотиков в процессе ухода за своим здоровьем и развитием. Пробиотики – полезные микроорганизмы, улучшающие микрофлору кишечника животных, способствующие здоровому росту и развитию бройлеров.
Broiler chickens are widely used for rapid and efficient breeding of meat plants. The importance of using probiotics in the care process for their health and development is increasing. Probiotics are beneficial microorganisms that improve the intestinal microflora of animals, which contribute to the healthy growth and development of broilers.
References
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