AMINO ACID COMPOSITION OF SOME PROTEIN FRACTIONS IN COTTONSEED AND THEIR IMPORTANCE IN THE NATIONAL ECONOMY

Togaeva M.A.; Xolmatov H.N.; Xudoynazarov J.Sh.; Nurillaeva S.R.

##article.authors##

Togaeva M.A. ##default.groups.name.author##
Xolmatov H.N. ##default.groups.name.author##
Xudoynazarov J.Sh. ##default.groups.name.author##
Nurillaeva S.R. ##default.groups.name.author##

##semicolon##

cotton, protein, amino acids, globulin, glutelin, oil

##article.abstract##

The article discusses the composition of amino acids, which are the main components of common proteins in seeds. Information is provided on the importance of proteins and amino acids in different cotton varieties, their solubility in water, salt, and other solvents.

##submission.authorBiographies##

Togaeva M.A.

The University of Economy and Pedagogy

Karshi, Uzbekistan

associate professor
Xolmatov H.N.

students
Xudoynazarov J.Sh.

students
Nurillaeva S.R.

students

##submission.citations##

LIST OF USED LITERATURE

1. Karimov I.A. ―Uzbekistan on the threshold of the 21st century: threats to security, conditions of stability and guarantees of development. ―Uzbekistan‖, Tashkent-997.

2. Cotton magazine - Tashkent "Mehnat" 1989

3. A. Zikiryaev. Physiology and Biochemistry of Cotton. - T.: "Science and technology" 2010. - 112 p.

4. Torakulov Yo. H. "General Biochemistry" Textbook T.: Teacher. 1996 - 496 p

5. Щербаков В.Г.«Биохимия растительного сырья» Москва

«Колос» 1999.