OZIQ-OVQAT SANOATIDA TADBIRKORLIKNI QO'LLAB-QUVVATLASH TIZIMI VA UNI TAKOMILLASHTIRISH

##article.authors##

  • Yaxshiboyev Xojiakbar Kamoliddin oʻgʻli ##default.groups.name.author##
  • Ibragimov G'anijon G'ayratovich ##default.groups.name.author##

##semicolon##

Oziq-ovqat sanoati, tadbirkorlik, moliyaviy qo‘llab-quvvatlash, innovatsiyalar, infratuzilma, xalqaro hamkorlik, raqobatbardoshlik, normativ-huquqiy baza.

##article.abstract##

Ushbu maqola oziq-ovqat sanoatida tadbirkorlikni rivojlantirish va qo‘llab-quvvatlash tizimini takomillashtirish masalalariga bag‘ishlangan. Unda sohaning iqtisodiy ahamiyati, tadbirkorlikni rivojlantirishni rag‘batlantirish choralari, innovatsion texnologiyalarni joriy etish, kadrlar tayyorlash, bozor infratuzilmasini yaxshilash, normativ-huquqiy bazani rivojlantirish va xalqaro hamkorlik masalalari keng yoritilgan. Ushbu yo‘nalishdagi dolzarb muammolar va ularni hal qilish bo‘yicha amaliy takliflar ishlab chiqilgan.

##submission.authorBiographies##

  • Yaxshiboyev Xojiakbar Kamoliddin oʻgʻli

    Toshkent Davlat Iqtisodiyot Universiteti Menejment fakulteti, MNP-91/21 guruh talabasi

  • Ibragimov G'anijon G'ayratovich

    Ilmiy rahbar, Toshkent Davlat Iqtisodiyot Universiteti Menejment fakulteti Innovatsion menejment kafedrasi Phd dotsent

##submission.citations##

FOYDALANILGAN ADABIYOTLAR:

1. Ishmuhamedov Sh.S. - Oziq-ovqat sanoati iqtisodiyoti. Toshkent, 2020;

2. Philip Kotler, Gary Armstrong - Principles of Marketing (17th Edition). Pearson, 2022;

3. FAO (Food and Agriculture Organization) - The Future of Food and Agriculture: Trends and Challenges. Rome, 2020;

4. OECD (Organization for Economic Co-operation and Development) - Innovation and Growth in the Food Industry. OECD Publishing, 2019;

5. Michael E. Porter - The Competitive Advantage of Nations. Free Press, 1990;

##submissions.published##

2025-01-11

##submission.howToCite##

OZIQ-OVQAT SANOATIDA TADBIRKORLIKNI QO’LLAB-QUVVATLASH TIZIMI VA UNI TAKOMILLASHTIRISH. (2025). Modern Education and Development, 18(1), 129-134. https://scientific-jl.org/mod/article/view/9954