FAST-FOOD MAHSULOTLARINING SALOMATLIKKA TA'SIRI
Keywords:
Kalit so‘zlar: Fast-food, sog‘liq, semizlik, yurak-qon tomir kasalliklari, ovqat hazm qilish, sog‘lom ovqatlanish.Abstract
Annotatsiya. Ushbu maqolada fast-food mahsulotlarining salomatlikka ta’siri ko‘rib chiqilgan. Asosan, ularning semizlik, yurak-qon tomir va metabolik kasalliklarni keltirib chiqarish xavfi, shuningdek, ovqat hazm qilish tizimiga salbiy ta’siri haqida ma’lumot berilgan. Shuningdek, fast-food mahsulotlariga muqobil sog‘lom ovqatlanish variantlari haqida tavsiyalar taqdim etilgan.
References
1. Smith, J. (2020). Fast Food and Public Health. Health Journal, 45(3), 123-130.
2. Brown, A. & Johnson, M. (2018). The Role of Nutrition in Preventing Chronic Diseases. Nutrition Studies, 37(5), 78-85.
3. WHO (World Health Organization). (2021). Healthy Eating: Guidelines for Modern Lifestyles. Geneva: WHO Publications.
4. Karimov, F. (2019). Ovqatlanish Madaniyati va Sog‘lom Hayot. Toshkent: Fan nashriyoti.
5. Lee, H. (2022). Impact of Fast Food Consumption on Youth. Global Health Perspectives, 18(2), 56-64.
