TERMS OF FOOD, BAKINGAND SWEETS IN TRANSLATION. CHALLENGES AND STRATEGIES
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Key words: Cultural translation, Creative adaptation, Ingredient localization, Culinary adaptation, Food terminology, Recipe translation, Baking techniques, Measurement conversion, Culinary traditions , Regional variations, Sweets and desserts, Dish authenticity, Transliteration , Flavor profiles, Ingredient substitution.##article.abstract##
Annatotion. When translating terms related to food, baking, and sweets, one enters a complex interplay of language, culture, and sensory experience. Food is not just sustenance — it’s an expression of cultural heritage, local flavors, and personal memories. Translating these elements involves more than finding direct equivalents; it requires an understanding of both the culinary traditions of the source culture and the expectations of the target audience. This introduction sets the stage for exploring how food, baking, and sweets terminology can be translated with care, bridging the gap between diverse culinary worlds.
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