APPLICATION OF ARTIFICIAL INTELLIGENCE IN FOOD PROCESSING

Authors

  • Jo’rayev Mirkomil Chori o’g’li Author
  • Uzakova Shirin Ibrahimovna Author

Keywords:

Artificial intelligence, food processing, machine learning, computer vision, robotics, automation, food safety, quality control, industry.

Abstract

The application of artificial intelligence (AI) in food processing is revolutionizing the industry by enhancing efficiency, improving product quality, and ensuring food safety. AI technologies such as machine learning, computer vision, and robotics are being integrated into various stages of food production, from quality control to packaging. This article explores the role of AI in optimizing food processing operations, reducing waste, and automating complex tasks, making the food industry more competitive and sustainable.

Author Biographies

  • Jo’rayev Mirkomil Chori o’g’li

    E-mail: jurayevmirkomil166@gmail.com

  • Uzakova Shirin Ibrahimovna

    E-mail: sh.uzakova 1102 @ gmail.com

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Published

2024-10-22

Issue

Vol. 12 No. 2 (2024): Modern education and development

Section

Articles

How to Cite

APPLICATION OF ARTIFICIAL INTELLIGENCE IN FOOD PROCESSING. (2024). Modern Education and Development, 12(2), 135-139. https://scientific-jl.org/index.php/mod/article/view/891