APPLICATION OF ARTIFICIAL INTELLIGENCE IN FOOD PROCESSING

Mualliflar

  • Jo’rayev Mirkomil Chori o’g’li ##default.groups.name.author##
  • Uzakova Shirin Ibrahimovna ##default.groups.name.author##

##semicolon##

Artificial intelligence, food processing, machine learning, computer vision, robotics, automation, food safety, quality control, industry.

Abstrak

The application of artificial intelligence (AI) in food processing is revolutionizing the industry by enhancing efficiency, improving product quality, and ensuring food safety. AI technologies such as machine learning, computer vision, and robotics are being integrated into various stages of food production, from quality control to packaging. This article explores the role of AI in optimizing food processing operations, reducing waste, and automating complex tasks, making the food industry more competitive and sustainable.

##submission.authorBiographies##

  • Jo’rayev Mirkomil Chori o’g’li

    E-mail: jurayevmirkomil166@gmail.com

  • Uzakova Shirin Ibrahimovna

    E-mail: sh.uzakova 1102 @ gmail.com

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Nashr qilingan

2024-10-22

Nashr

Jild 12 Nomeri 2 (2024): Modern education and development

Bo'lim

Articles

##submission.howToCite##

APPLICATION OF ARTIFICIAL INTELLIGENCE IN FOOD PROCESSING. (2024). Modern Education and Development, 12(2), 135-139. https://scientific-jl.org/index.php/mod/article/view/891