OVQATLANISHNI GIGIYENIK BAHOLASH,TÕG’RI OVQATLANISH

Authors

  • To’lanboyeva Mohira Azizbek qizi Author
  • To’lqinova Marziyaxon Akramjon qizi Author

Keywords:

Kalit so‘zlar:Ovqatlanish gigiyenasi, to‘g‘ri ovqatlanish, sog‘lom oziq-ovqat, tanovul tartibi, ovqatning gigiyenik baholash.

Abstract

Ushbu maqolada ovqatlanishni gigiyenik baholash va to‘g‘ri ovqatlanish tamoyillari o‘rganilgan. Tana salomatligi uchun to‘g‘ri ovqatlanishning ahamiyati, ovqat tarkibidagi oziq-ovqat mahsulotlarini gigiyenik baholash usullari, foydali ovqatlanish tartibini shakllantirish yo‘llari ko‘rib chiqilgan. Maqola ovqatlanish gigiyenasi va to‘g‘ri ovqatlanishning inson salomatligiga ta’siri haqida ma’lumot beradi.

 

References

1. Ahmedov, R. “Sog‘lom Ovqatlanish va Uning Asoslari.” Toshkent: O‘zbekiston Sog‘liqni Saqlash Vazirligi, 2021.

2. Qodirova, N. “Ovqatlanish Gigiyenasi.” Toshkent: O‘zbekiston Milliy Universiteti, 2019.

3. World Health Organization. “Healthy Diet.” WHO Press, 2020.

4. Smith, J. “Nutrition and Hygiene.” Cambridge University Press, 2021.

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Published

2024-11-14

Issue

Vol. 14 No. 2 (2024): Modern education and development

Section

Articles

How to Cite

OVQATLANISHNI GIGIYENIK BAHOLASH,TÕG’RI OVQATLANISH. (2024). Modern Education and Development, 14(2), 14-17. https://scientific-jl.org/mod/article/view/2721