YOD YETISHMOVCHILIGI ANIQLASH
Keywords:
Inson organizmi yod ishlab chiqarmaganligi uchun, oziq-ovqat bilan yetarli miqdorda yod qabul qilishi kerak. Biroq, ko‘pincha (ayniqsa yod tanqisligi bo‘lgan mamlakatlarda) sabzavot, meva, go‘sht va boshqa oziq-ovqat mahsulotlari kunlik ehtiyojni qondirish uchun yetarli miqdorda yod saqlamaydi.Abstract
Ushbu maqola yod yetishmovchiligi paydo bo’lishi sabablari , klinikasi davolash, bu kasallikda zamonaviy davolash usullarini qo’llash , zamonaviy texnikalardan foydalanishga mo’ljallangan.
References
1.
De Moreno De LeBlanc A., Chaves S., Carmuega E. et al. Effect of long-term
continuous consumption of fermented milk containing probiotic bacteria onmucosal
immunity and the activity of peritoneal macrophages. Immunobiology.
2008;213(2):97–108. DOI: 10.1016/j.imbio.2007.07.002.
2.
Siyob Abu Ali ibn Sino nomidagi Jamoat salomatligi texnikumi
DAVIROVA GULBAXOR MAMASALIYEVNA
KARABAYEVA LOLA XUDAYBERDIYEVNA
3.
De Moreno De LeBlanc A., Chaves S., Carmuega E. et al. Effect of long-term
continuous consumption of fermented milk containing probiotic bacteria onmucosal
immunity and the activity of peritoneal macrophages. Immunobiology.
2008;213(2):97–108. DOI: 10.1016/j.imbio.2007.07.002.
4.
