YOD YETISHMOVCHILIGI ANIQLASH

##article.authors##

  • DAVIROVA GULBAXOR MAMASALIYEVNA ##default.groups.name.author##
  • KARABAYEVA LOLA XUDAYBERDIYEVNA ##default.groups.name.author##

##semicolon##

Inson organizmi yod ishlab chiqarmaganligi uchun, oziq-ovqat bilan yetarli miqdorda yod qabul qilishi kerak. Biroq, ko‘pincha (ayniqsa yod tanqisligi bo‘lgan mamlakatlarda) sabzavot, meva, go‘sht va boshqa oziq-ovqat mahsulotlari kunlik ehtiyojni qondirish uchun yetarli miqdorda yod saqlamaydi.

##article.abstract##

 Ushbu maqola yod yetishmovchiligi  paydo bo’lishi sabablari , klinikasi davolash, bu kasallikda zamonaviy davolash usullarini qo’llash , zamonaviy texnikalardan foydalanishga mo’ljallangan. 

##submission.authorBiographies##

  • DAVIROVA GULBAXOR MAMASALIYEVNA

    Siyob Abu Ali ibn Sino nomidagi  Jamoat salomatligi texnikumi

  • KARABAYEVA LOLA XUDAYBERDIYEVNA

    Siyob Abu Ali ibn Sino nomidagi  Jamoat salomatligi texnikumi

##submission.citations##

1.

De Moreno De LeBlanc A., Chaves S., Carmuega E. et al. Effect of long-term

continuous consumption of fermented milk containing probiotic bacteria onmucosal

immunity and the activity of peritoneal macrophages. Immunobiology.

2008;213(2):97–108. DOI: 10.1016/j.imbio.2007.07.002.

2.

https://www.iodomarin.uz/

Siyob Abu Ali ibn Sino nomidagi Jamoat salomatligi texnikumi

DAVIROVA GULBAXOR MAMASALIYEVNA

KARABAYEVA LOLA XUDAYBERDIYEVNA

3.

De Moreno De LeBlanc A., Chaves S., Carmuega E. et al. Effect of long-term

continuous consumption of fermented milk containing probiotic bacteria onmucosal

immunity and the activity of peritoneal macrophages. Immunobiology.

2008;213(2):97–108. DOI: 10.1016/j.imbio.2007.07.002.

4.

https://www.iodomarin.uz/

##submissions.published##

2025-01-04

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