THE ROLE OF RABBIT FARMING IN LIVESTOCK PRODUCTION

Authors

  • Sarsenbaev Quwatbay Kamalbaevich Author
  • Qurbaniyazov Salawat Shaniyaz Author
  • Dúysenbaeva Rayxan Jumabaevna Author
  • Mamutova Sarbinaz Maxsetbay qizi Author

Keywords:

Rabbit farming, meat, skin, fiber, diseases, productivity, animal husbandry, food, industry, protein, breeding.

Abstract

This article discusses rabbit farming, an important branch of animal husbandry, focusing on its significance in the national economy, the benefits of rabbit meat for the human body, and the productivity of rabbits.

Author Biographies

  • Sarsenbaev Quwatbay Kamalbaevich

    Assistant, Department of Zootechnics, Nukus branch of the Samarkand State university of veterinary medicine, livestock and biotechnologies

  • Qurbaniyazov Salawat Shaniyaz

    Assistant, Department of Zootechnics, Nukus branch of the Samarkand State university of veterinary medicine, livestock and biotechnologies

  • Dúysenbaeva Rayxan Jumabaevna

    Assistant, Department of Zootechnics, Nukus branch of the Samarkand State university of veterinary medicine, livestock and biotechnologies

  • Mamutova Sarbinaz Maxsetbay qizi

    Assistant, Department of Zootechnics, Nukus branch of the Samarkand State university of veterinary medicine, livestock and biotechnologies

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Published

2024-10-26

Issue

Vol. 12 No. 4 (2024): Modern education and development

Section

Articles

How to Cite

THE ROLE OF RABBIT FARMING IN LIVESTOCK PRODUCTION. (2024). Modern Education and Development, 12(4), 118-120. https://scientific-jl.org/index.php/mod/article/view/1319