THE ROLE OF RABBIT FARMING IN LIVESTOCK PRODUCTION

##article.authors##

  • Sarsenbaev Quwatbay Kamalbaevich ##default.groups.name.author##
  • Qurbaniyazov Salawat Shaniyaz ##default.groups.name.author##
  • Dúysenbaeva Rayxan Jumabaevna ##default.groups.name.author##
  • Mamutova Sarbinaz Maxsetbay qizi ##default.groups.name.author##

##semicolon##

Rabbit farming, meat, skin, fiber, diseases, productivity, animal husbandry, food, industry, protein, breeding.

##article.abstract##

This article discusses rabbit farming, an important branch of animal husbandry, focusing on its significance in the national economy, the benefits of rabbit meat for the human body, and the productivity of rabbits.

##submission.authorBiographies##

  • Sarsenbaev Quwatbay Kamalbaevich

    Assistant, Department of Zootechnics, Nukus branch of the Samarkand State university of veterinary medicine, livestock and biotechnologies

  • Qurbaniyazov Salawat Shaniyaz

    Assistant, Department of Zootechnics, Nukus branch of the Samarkand State university of veterinary medicine, livestock and biotechnologies

  • Dúysenbaeva Rayxan Jumabaevna

    Assistant, Department of Zootechnics, Nukus branch of the Samarkand State university of veterinary medicine, livestock and biotechnologies

  • Mamutova Sarbinaz Maxsetbay qizi

    Assistant, Department of Zootechnics, Nukus branch of the Samarkand State university of veterinary medicine, livestock and biotechnologies

##submissions.published##

2024-10-26