THE ROLE OF RABBIT FARMING IN LIVESTOCK PRODUCTION

Авторы

  • Sarsenbaev Quwatbay Kamalbaevich Автор
  • Qurbaniyazov Salawat Shaniyaz Автор
  • Dúysenbaeva Rayxan Jumabaevna Автор
  • Mamutova Sarbinaz Maxsetbay qizi Автор

Ключевые слова:

Rabbit farming, meat, skin, fiber, diseases, productivity, animal husbandry, food, industry, protein, breeding.

Аннотация

This article discusses rabbit farming, an important branch of animal husbandry, focusing on its significance in the national economy, the benefits of rabbit meat for the human body, and the productivity of rabbits.

Биографии авторов

  • Sarsenbaev Quwatbay Kamalbaevich

    Assistant, Department of Zootechnics, Nukus branch of the Samarkand State university of veterinary medicine, livestock and biotechnologies

  • Qurbaniyazov Salawat Shaniyaz

    Assistant, Department of Zootechnics, Nukus branch of the Samarkand State university of veterinary medicine, livestock and biotechnologies

  • Dúysenbaeva Rayxan Jumabaevna

    Assistant, Department of Zootechnics, Nukus branch of the Samarkand State university of veterinary medicine, livestock and biotechnologies

  • Mamutova Sarbinaz Maxsetbay qizi

    Assistant, Department of Zootechnics, Nukus branch of the Samarkand State university of veterinary medicine, livestock and biotechnologies

Загрузки

Опубликован

2024-10-26

Выпуск

Том 12 № 4 (2024): Modern education and development

Раздел

Articles

Как цитировать

THE ROLE OF RABBIT FARMING IN LIVESTOCK PRODUCTION. (2024). Modern Education and Development, 12(4), 118-120. https://scientific-jl.org/index.php/mod/article/view/1319