BIO-CHEESE PROCESSING TECHNOLOGY (ON THE EXAMPLE OF GAUDA)

Authors

  • Ilkhom Begimkulov Author
  • Saodat Erkaeva Author
  • Ergasheva Maftuna Author

Keywords:

bio-cheese, technology, processing, storing, producing, milk, packaging.

Abstract

Along with the increase in livestock production, the quality and environmental friendliness of the finished product is one of the important indicators. The work discusses the technology of preparation of  bio-cheese presented to soft cheese and to the quality of milk used for the production of cheese.

Author Biographies

  • Ilkhom Begimkulov

    PhD of Samarkand state university of veterinary medicine, livestock and biotechnologies Tashkent, Uzbekistan

  • Saodat Erkaeva

    Doctoral of student of Samarkand state university of veterinary medicine, livestock and biotechnologies Tashkent, Uzbekistan

  • Ergasheva Maftuna

    Student of Samarkand state university of veterinary medicine, livestock and biotechnologies Tashkent, Uzbekistan

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Published

2024-10-21

Issue

Vol. 1 No. 1 (2024): "Respublikamizda dorivor o'simliklar yetishtirishni jadallashtirish"

Section

Articles

How to Cite

BIO-CHEESE PROCESSING TECHNOLOGY (ON THE EXAMPLE OF GAUDA). (2024). Modern Education and Development, 1(1), 457-459. https://scientific-jl.org/index.php/mod/article/view/942