BIO-CHEESE PROCESSING TECHNOLOGY (ON THE EXAMPLE OF GAUDA)

Авторы

  • Ilkhom Begimkulov Автор
  • Saodat Erkaeva Автор
  • Ergasheva Maftuna Автор

Ключевые слова:

bio-cheese, technology, processing, storing, producing, milk, packaging.

Аннотация

Along with the increase in livestock production, the quality and environmental friendliness of the finished product is one of the important indicators. The work discusses the technology of preparation of  bio-cheese presented to soft cheese and to the quality of milk used for the production of cheese.

Биографии авторов

  • Ilkhom Begimkulov

    PhD of Samarkand state university of veterinary medicine, livestock and biotechnologies Tashkent, Uzbekistan

  • Saodat Erkaeva

    Doctoral of student of Samarkand state university of veterinary medicine, livestock and biotechnologies Tashkent, Uzbekistan

  • Ergasheva Maftuna

    Student of Samarkand state university of veterinary medicine, livestock and biotechnologies Tashkent, Uzbekistan

Загрузки

Опубликован

2024-10-21

Выпуск

Том 1 № 1 (2024): "Respublikamizda dorivor o'simliklar yetishtirishni jadallashtirish"

Раздел

Articles

Как цитировать

BIO-CHEESE PROCESSING TECHNOLOGY (ON THE EXAMPLE OF GAUDA). (2024). Modern Education and Development, 1(1), 457-459. https://scientific-jl.org/index.php/mod/article/view/942