BIO-CHEESE PROCESSING TECHNOLOGY (ON THE EXAMPLE OF GAUDA)

Mualliflar

  • Ilkhom Begimkulov ##default.groups.name.author##
  • Saodat Erkaeva ##default.groups.name.author##
  • Ergasheva Maftuna ##default.groups.name.author##

##semicolon##

bio-cheese, technology, processing, storing, producing, milk, packaging.

Abstrak

Along with the increase in livestock production, the quality and environmental friendliness of the finished product is one of the important indicators. The work discusses the technology of preparation of  bio-cheese presented to soft cheese and to the quality of milk used for the production of cheese.

##submission.authorBiographies##

  • Ilkhom Begimkulov

    PhD of Samarkand state university of veterinary medicine, livestock and biotechnologies Tashkent, Uzbekistan

  • Saodat Erkaeva

    Doctoral of student of Samarkand state university of veterinary medicine, livestock and biotechnologies Tashkent, Uzbekistan

  • Ergasheva Maftuna

    Student of Samarkand state university of veterinary medicine, livestock and biotechnologies Tashkent, Uzbekistan

##submission.downloads##

Nashr qilingan

2024-10-21

Nashr

Jild 1 Nomeri 1 (2024): "Respublikamizda dorivor o'simliklar yetishtirishni jadallashtirish"

Bo'lim

Articles

##submission.howToCite##

BIO-CHEESE PROCESSING TECHNOLOGY (ON THE EXAMPLE OF GAUDA). (2024). Modern Education and Development, 1(1), 457-459. https://scientific-jl.org/index.php/mod/article/view/942