MEASURES TO PREVENT FOOD POISONING

Authors

  • Ismoilov Faxriyor Furqatovich Author

Keywords:

Food poisoning, food safety, hygiene, contamination, preventive measures, public health

Abstract

Food poisoning is a significant public health concern worldwide, caused by consuming contaminated food or beverages. This article explores effective preventive measures to reduce the risk of foodborne illnesses, emphasizing personal hygiene, proper food handling, and storage practices. By implementing these strategies, individuals can protect themselves and their families from the adverse effects of food poisoning.

Author Biography

  • Ismoilov Faxriyor Furqatovich

     Bukhara State Medical Institute

Downloads

Published

2024-12-23

Issue

Vol. 16 No. 11 (2024): Modern education and development

Section

Articles

How to Cite

MEASURES TO PREVENT FOOD POISONING. (2024). Modern Education and Development, 16(11), 197-200. https://scientific-jl.org/mod/article/view/7106