MEASURES TO PREVENT FOOD POISONING

Ismoilov Faxriyor Furqatovich

MEASURES TO PREVENT FOOD POISONING

Авторы

Ismoilov Faxriyor Furqatovich Автор

Ключевые слова:

Food poisoning, food safety, hygiene, contamination, preventive measures, public health

Аннотация

Food poisoning is a significant public health concern worldwide, caused by consuming contaminated food or beverages. This article explores effective preventive measures to reduce the risk of foodborne illnesses, emphasizing personal hygiene, proper food handling, and storage practices. By implementing these strategies, individuals can protect themselves and their families from the adverse effects of food poisoning.