MEASURES TO PREVENT FOOD POISONING

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  • Ismoilov Faxriyor Furqatovich ##default.groups.name.author##

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Food poisoning, food safety, hygiene, contamination, preventive measures, public health

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Food poisoning is a significant public health concern worldwide, caused by consuming contaminated food or beverages. This article explores effective preventive measures to reduce the risk of foodborne illnesses, emphasizing personal hygiene, proper food handling, and storage practices. By implementing these strategies, individuals can protect themselves and their families from the adverse effects of food poisoning.

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  • Ismoilov Faxriyor Furqatovich

     Bukhara State Medical Institute

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2024-12-23

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##issue.vol## 16 ##issue.no## 11 (2024): Modern education and development

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Articles

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MEASURES TO PREVENT FOOD POISONING. (2024). Modern Education and Development, 16(11), 197-200. https://scientific-jl.org/mod/article/view/7106